Spicy Saute Shrimp

Spicy Saute Shrimp


  • Pepper

  • Ms. Dash original blend

  • 1 lime

  • 2 oz of cayenne pepper sauce

  • 1 tbs of ground cubin

  • ½ teaspoon crushed red pepper flakes

  • 2 cloves garlic (crushed)

  • 2 shallots (chopped)

  • 2 lbs of shrimp

  • chopped chives


  1. Preheat large nonstick skillet over medium high heat

  2. SPECIAL BLEND: Combine lime juice, hot sauce, cumin, and red pepper flakes

  3. Spray pan with PAM and Saute garlic and shallots

  4. Add shrimp (flipping and turning frequently until cooked thoroughly)

  5. Add SPECIAL BLEND and mix until the shrimp is evenly coated

  6. When done, garnish with chopped chives


You can store the meat up to 4 days in the fridge. For longer storage, freeze the meat in individual zip-log bags up to 2 weeks.