Sweet Potato Wedges

Sweet Potato Wedges

INGRIDIENTS

  • Sweet Potatoes

DIRECTIONS

  1. Preheat oven to 425 degrees

  2. Cover baking pans with aluminum foil

  3. Spray PAM evenly through baking pan

  4. Slice potatoes into wedges or smaller pieces

  5. Bake for 45-60 minutes. The longer it is in the oven, the crispier the potatoes will get

STORAGE

You can store the veggies up to 4 days in the fridge.